Cordillera Termico

Cordillera Termico

Red Currant, Brown Sugar, Strawberry
$22

Country

Costa Rica

Region

Tarraźu

Variety

Caturra and Catuai

Altitude

1700 meters

Processing

Thermal

Highlights

- Fine fruit flavors, rare among coffees from this region.
- Unique thermal processing.

Brewing

Chemex, Aeropress

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Story

Termico is produced using a quality-enhancing technique where cherries are exposed to heat prior fermentation. The method was created by don Luis Campos and is employed for the first time with this lot from his farm in Tarraźu, Costa Rica.