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Cordillera Termico
Red Currant, Brown Sugar, Strawberry
$22
Country
Costa Rica
Region
Tarraźu
Variety
Caturra and Catuai
Altitude
1700 meters
Processing
Thermal
Highlights
- Fine fruit flavors, rare among coffees from this region.
- Unique thermal processing.
- Unique thermal processing.
Brewing
Chemex, Aeropress
Story
Termico is produced using a quality-enhancing technique where cherries are exposed to heat prior fermentation. The method was created by don Luis Campos and is employed for the first time with this lot from his farm in Tarraźu, Costa Rica.
