Upper Left's 2019 lot from Finca San Jose owes it's sweet, fruit-forward character to refined growing practices and extraordinary excellence in processing. In this case, processed using the yellow honey method. Yellow honey is among the most subtle of the honey processes, with just a small layer of mucilage remaining on the bean when left to dry. The result is a cup of exceptional sweetness that also presents a subtle ferment character.
An extraordinary example of a non-traditionally processed coffee from the Western Hemisphere, we are proud to serve the Finca San Jose, Colombia as a single origin espresso and as a component in our year-round Colombia offering, Paisa.