Live nearby our Ladd's location and want to pick-up your order? Use Discount Code "PICKUP" at checkout to waive the shipping fee and we'll notify you when your order is ready. Thank you for your support!
Scale, paddle, kettle, timer, grinder, serving carafe
Weigh out 17.5g of coffee
Preheat aeropress using hot water, rinse filter, and dispose of rinse water
Bring roughly 1 1⁄2 cups of water to a boil
Allow water to rest uncovered for ~2:30 minutes (for a final brewing temp. of 185°)
While water is cooling: grind and dose coffee, set timer for 1:45
As soon as water is ready: decant 35g water and start timer.
Give your slurry five quick and vigorous stirs with paddle.
Allow slurry to bloom for 25 seconds (until timer reads 1:20)
Decant 270g water and put the top piece of the aeropress into place
When timer reads 1:00 apply moderate, consistent, downward pressure to the plunger. Adjust your pace on subsequent attempts so that you reach the bottom just as the timer reaches 0:00.
Adjust grind to taste.