Scale, paddle, kettle, timer, grinder, serving carafe
Weigh out 17.5g of coffee
Preheat aeropress using hot water, rinse filter, and dispose of rinse water
Bring roughly 1 1⁄2 cups of water to a boil
Allow water to rest uncovered for ~2:30 minutes (for a final brewing temp. of 185°)
While water is cooling: grind and dose coffee, set timer for 1:45
As soon as water is ready: decant 35g water and start timer.
Give your slurry five quick and vigorous stirs with paddle.
Allow slurry to bloom for 25 seconds (until timer reads 1:20)
Decant 270g water and put the top piece of the aeropress into place
When timer reads 1:00 apply moderate, consistent, downward pressure to the plunger. Adjust your pace on subsequent attempts so that you reach the bottom just as the timer reaches 0:00.
Adjust grind to taste.