Scale, paddle, kettle, timer, grinder, serving carafe
Weigh out 17.5g of coffee
Preheat aeropress using hot water, rinse filter, and dispose of rinse water
Bring 280g (roughly 1 1⁄4 cups) of water to a boil
Allow water to rest uncovered for ~2:30 minutes (for a final brewing temp. of 185°)
While water is cooling: grind and dose coffee, set timer for 1:45
As soon as water is ready: decant 35g water and start timer.
Give your slurry five quick and vigorous stirs with paddle.
Allow slurry to bloom for 25 seconds (until timer reads 1:20)
Decant remaining water and put the top piece of the aeropress into place
When timer reads 1:00 apply moderate, consistent pressure, completing your brew as the timer goes off.
Adjust grind to taste.