Abyssinian, Ethiopia
Abyssinian, Ethiopia

Abyssinian, Ethiopia

Cherry Candy & Strawberry
$19

Country

Ethiopia

Region

Sidama

Variety

Ethiopian Landrace

Altitude

1,800 masl

Processing

Natural & Washed

Highlights

Strawberry notes imparted by the natural processing method dominate the cup before giving way to chocolate and candy sweetness in the finish.

Brewing

Easy to work with for any brew method, but we love it in auto-drip, french press, or chemex.

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Story

Ethiopia is coffee's storied birthplace – a place where brewing and consuming it is ceremony and a matter of national identity. From Yemen, Java, to Latin America: all coffee shares a genetic heritage with the coffee wilds of the lush Ethiopian highlands.

Each region carries with it a unique profile and coffee experience that we aim to share with this blend: from the sweet, citric complexity found in Limmu to the floral, fruit-forward harvest of Sidama and Yirgacheffe. We select lots from these various regions throughout the year to create a cup profile that shares the best of what Ethiopian coffee can be.