Equipment

Scale, paddle, kettle, timer, grinder

Step 1

Weigh out 23 grams of coffee.

Step 2

Bring water to a boil.

Step 3

Allow water to rest uncovered for ~1 minute (for a final brewing temperature of 207°).

Step 4

While water is cooling: rinse filter using boiling water from kettle, dump out rinse water.

Step 5

Grind/dose coffee.

Step 6

As soon as water is ready: pour between 30-35 grams of water for the pre-infuse.

Step 7

Give your slurry three quick and vigorous stirs with paddle.

Step 8

Begin your first pour at 20-25 seconds. Pour to 220g bringing level up ~2⁄3 of the way up.

Step 9

Start your second pour at 1:15 - 1:20. Pour to 350g bringing level up to ~ the same point.

Step 10

Total brew time should be between 2:45-3 minutes.

Step 11

Adjust to taste.