Banko Taratu, Ethiopia Yirgacheffe
White Peach, Juicy Apple, Agave
$32
Country
Ethiopia
Region
Gedeo Zone, Yirgacheffe
Processing
Double Fermentation Washed
Highlights
People of Banko Taratu Community Lot
Brewing
Pour Over, Single-Origin Espresso, Filter
Story
A washed, double-fermented heirloom coffee from Gedeb, Yirgacheffe, grown and picked by smallholder families in Banko Taratu.
What is a double fermentation process?
The coffee is washed using a double fermentation method. Pulped beans ferment in tanks for 48-72 hours, then undergo a second fermentation of 12-24 hours before drying 12-15 days on raised beds. This two-stage process builds layered complexity, typically yielding fruity, floral, and vibrant cups with a bright, refined clarity
What is a double fermentation process?
The coffee is washed using a double fermentation method. Pulped beans ferment in tanks for 48-72 hours, then undergo a second fermentation of 12-24 hours before drying 12-15 days on raised beds. This two-stage process builds layered complexity, typically yielding fruity, floral, and vibrant cups with a bright, refined clarity
