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Abyssinian, Ethiopia
Cherry Candy, Strawberry, Blood Orange
$19
Country
Ethiopia
Region
Sidama
Variety
Ethiopian Landrace
Altitude
1,800 masl
Processing
Natural & Washed
Highlights
Strawberry notes imparted by the natural processing method dominate the cup before giving way to chocolate and candy sweetness in the finish.
Brewing
Easy to work with for any brew method, but we love it in auto-drip, french press, or chemex.
Story
Ethiopia is coffee's storied birthplace – a place where brewing and consuming it is ceremony and a matter of national identity. From Yemen, Java, to Latin America: all coffee shares a genetic heritage with the coffee wilds of the lush Ethiopian highlands.
Each region carries with it a unique profile and coffee experience that we aim to share with this blend: from the sweet, citric complexity found in Limmu to the floral, fruit-forward harvest of Sidama and Yirgacheffe. We select lots from these various regions throughout the year to create a cup profile that shares the best of what Ethiopian coffee can be.
Each region carries with it a unique profile and coffee experience that we aim to share with this blend: from the sweet, citric complexity found in Limmu to the floral, fruit-forward harvest of Sidama and Yirgacheffe. We select lots from these various regions throughout the year to create a cup profile that shares the best of what Ethiopian coffee can be.
