Highland Select Reserva, Natural

Highland Select Reserva, Natural

Dark Chocolate, Chilled Red, Candy Strawberry
$30

Country

Peru

Region

San Luis de Shuaro & Rio Tambo

Variety

Mixed - Caturra, Catimor, Catuai, Obata, & Tupi

Altitude

1,200 to 1,900 MASL | 1,200 to 1,800 MASL

Processing

Natural

Highlights

In 2021, members of the Vivanco family from the town of Yapaz Bajo came together to discuss a shared dream: producing and exporting their own coffee. Over cups of hot coffee at a café in the nearby city of Villa Rica, they agreed to form a partnership and establish a family-run, community-level cooperative, naming it COOPAGRY. Their goal was to invest in quality, collaborate with their neighbors, and export their coffee directly—retaining more of the value within their community. This stood in contrast to the region’s status quo model, where middlemen purchase coffee at low prices and resell it to large cooperatives, often exploiting small farmers.

The Vivanco family envisioned COOPAGRY as a way to create financial opportunities for the coffee producing residents of Yapaz Bajo and, over time, for small producers throughout the Palomar Valley of Junín.

Brewing

Espresso, Pour Over, Auto-Drip, Cold Brew

View Brew Guides

Story

COOPAGRY
Born in 2021, the Vivanco family envisioned COOPAGRY as a way to create financial opportunities for the coffee producing residents of Yapaz Bajo, over time for small producers throughout the Palomar Valley of Junín.

ANTARI
Born in 2019, based in the Valle Santa Cruz in the Rio Tambo District of Junín. It is one of the pre-existing coffee producer networks that COOPAGRY works with beyond their immediate family and neighbors to source enough coffee for export.
COOPAGRY meeting with the ANTARI Society in the town of Cana Eden, Rio Tambo, Junin