Holiday Blend

Holiday Blend

Fig Jam, Milk Chocolate, Buttery Pastry
$20

Country

Peru • Ethiopia

Region

Cajamarca • Yirgacheffe • Oma Fontule

Variety

Bourbon • Limu

Altitude

1,700 - 2,400

Processing

Washed, Natural, & Anaerobic

Highlights

Two of our favorite staple coffees with the additional glimmer of spice and intrigue from a coffee that has gone through anaerobic fermentation.

A delicious washed lot from Peru, a classic natural from Yirgacheffe, Ethiopia, and an anaerobic yeast fermented Limu also from Ethiopia come together to create a luscious cup to keep spirits high throughout the chilly season.

Brewing

Drip Brew, Pour Over, French Press

View Brew Guides

Story

This coffee's blend starts in Cajamarca, Peru, home to some of the highest coffee covered mountains in the country. Harvested and processed at the eponymous Rutas Del Inca cooperative.

We've brought this Peruvian coffee together with two separate Ethiopian coffees. One from the Yirgicheffe region of the country and the other from the Oma Fontule region. The first has gone through a classic natural processing for a fruit and floral forward bean, and the second coffee is a Limu that has been put through a yeast aided anaerobic fermentation process.

We hope to offer you a cup of coffee that is both surprising and comforting, like receiving a well thought out gift from a good friend.